ISO 22002 Prerequisite Program for Catering Course

$200 USD

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Builds a clear understanding of the updated prerequisite program requirements in ISO 22002-2:2025, enabling effective application of the new criteria in real-world updates and implementation of Food Safety Management Systems.

6

modules

6

hours

5

quizzes

Self-Paced

365 day course access

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ISO 22002 Prerequisite Program for Catering Course

$200 USD

  • The ISO 22002 Prerequisite Program for Catering course was developed by experienced food safety auditors to deliver clear, practical understanding and strong retention of catering-specific prerequisite program requirements
  • The course uses an intuitive, interactive format that keeps participants engaged while incorporating activities to reinforce learning and check understanding throughout
  • The course emphasizes practical application, equipping participants with the skills and confidence needed to apply effective food safety controls within catering operations
  • Participants have 24/7 on-demand access to the course content, allowing them to learn at a time and pace that suits their schedule
  • Participants who complete the program receive a digital certificate recognizing their successful completion of the catering course
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Course Details

01 Course Format

The ISO 22002 Prerequisite Program for Catering course is delivered through engaging video lectures led by experienced food safety auditors. Each lesson is carefully structured with clear explanations and high-quality visuals, making catering-specific prerequisite program concepts easy to understand. The result is a professional, interactive learning experience that mirrors a live classroom—available anytime, anywhere.

 

To bridge theory and practice, the course includes case studies based on real-world catering scenarios, helping participants anticipate challenges and see how concepts apply in kitchens, events, and other catering operations. Embedded quizzes throughout the program allow learners to assess their understanding, receive immediate feedback, and revisit lessons as needed, all while building the skills required to successfully earn a certificate of completion.

02 Course Objectives

This course is designed to give participants a thorough understanding of the updated ISO 22002-2:2025 prerequisite program requirements for catering. Learners will explore the structure, components, and key criteria of the standard, gaining practical insights into how they support effective Food Safety Management Systems (FSMS) in catering operations.

 

Focusing on hands-on application, the course ensures participants can interpret and implement the updated requirements effectively in real-world catering environments, including kitchens, events, and food service settings. Upon completion, learners will be prepared to assess, update, and maintain catering prerequisite programs, driving improved food safety performance and compliance.

03 Course Content

  • Part 1
    • Welcome!
    • Part 1 
    • Part 1 Quiz
  • Part 2
    • Section 4-6
    • Section 4-6 Quiz
  • Part 3
    • Section 7-9
    • Section 7-9 Quiz
  • Part 4
    • Section 10-13
    • Section 10-13 Quiz
  • Part 5
    • Section 14-17
    • Section 14-17 Quiz
    • Annex A
    • Congratulations!
    • Course Slides
    • Thank You!

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