ISO 22002 Prerequisite Program for Food Manufacturing Course

$200 USD

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Builds a clear understanding of the updated prerequisite program requirements in ISO 22002-100:2025 and ISO 22002-1:2025, enabling effective application of the new criteria in real-world updates and implementation of Food Safety Management Systems.

5

modules

6

hours

5

quizzes

Self-Paced

90 day course access

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ISO 22002 Prerequisite Program for Food Manufacturing Course

$200 USD

  • The ISO 22002 Prerequisite Program for Food Manufacturing course was meticulously crafted by experienced food safety auditors to ensure clear understanding and lasting retention of key concepts
  • The course employs an intuitive, interactive structure, designed to engage participants while providing exercises that reinforce learning and assess understanding along the way
  • The course focuses on practical application, equipping participants with the skills and confidence needed to implement effective food safety systems
  • Participants can access the course content anytime, enjoying 24/7 on-demand learning at their convenience
  • Participants who complete the program receive a certificate acknowledging their successful completion
Enroll here and start now!

Course Details

01 Course Format

The ISO 22002 Prerequisite Program for Food Manufacturing course is delivered through engaging video lectures led by experienced food safety auditors. Each lesson is carefully structured with clear explanations and high-quality visuals, making complex food safety concepts easy to understand. The result is a professional, interactive learning experience that mirrors a live classroom—available anytime, anywhere.

 

To bridge theory and practice, the course includes case studies based on real-world food manufacturing scenarios, helping participants anticipate challenges and see how concepts apply on the job. Embedded quizzes throughout the program allow learners to assess their understanding, receive immediate feedback, and revisit lessons as needed, all while building the skills required to successfully earn a certificate of completion.

02 Course Objectives

This course is designed to give participants a thorough understanding of the updated ISO 22002-100:2025 and ISO 22002-1:2025 prerequisite program requirements for food manufacturing. Learners will examine the structure, components, and key criteria of these standards, gaining practical insights into how they support effective Food Safety Management Systems (FSMS) within their organizations.

 

Focusing on hands-on application, the course ensures participants can interpret and implement the updated requirements effectively in real-world food manufacturing environments. Upon completion, learners will be prepared to assess, update, and maintain prerequisite programs, driving improved food safety performance and compliance.

03 Course Content

  • Part 1
    • Welcome!
    • Part 1 
    • Part 1 Quiz
  • Part 2
    • Section 4-6
    • Section 4-6 Quiz
  • Part 3
    • Section 7-9
    • Section 7-9 Quiz
  • Part 4
    • Section 10-13
    • Section 10-13 Quiz
  • Part 5
    • Section 14-17
    • Section 14-17 Quiz
    • Congratulations!
    • Course Slides
    • Thank You!

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