HACCP Training

Understanding HACCP Training Course

Build a clear, practical understanding of the HACCP system — the seven core principles, the prerequisite programs that support them, and how to build or strengthen a HACCP plan from the ground up. Self-paced, on‑demand, with video lectures, quizzes, and a training certificate. 365-day access from enrollment.

5
Modules
5
Quizzes
10
Hours
Self-Paced
365 day course access
Enroll Now — $350 USD Certificate issued upon completion
Overview

What this course covers

This course builds a working understanding of HACCP (Hazard Analysis and Critical Control Points) — the science-based, prevention-first system that underpins virtually every major food safety framework in use today. It covers the prerequisite programs that have to be in place before HACCP can work, the seven core principles, and how to build, monitor, and maintain a HACCP plan in practice — from forming the team through hazard analysis, critical control points, corrective actions, and recordkeeping.

Developed by Maria Falbo, a Lead Auditor with over 25 years of global experience delivering food safety and ISO training and auditing for organizations across multiple industries and countries.

Trusted by Leading Organizations
Coca-Cola ISO training
GE ISO training
Multimatic ISO training
Phillips 66 ISO training
Sobeys ISO training
Suntory ISO training
What You Will Learn
✓ The seven core principles of HACCP — hazard analysis, CCP determination, critical limits, monitoring, corrective action, verification, and documentation
✓ The prerequisite programs that must be in place before HACCP can work — GMPs, sanitation and Clean-in-Place systems, pest control, personal hygiene, water safety, and allergen management
✓ How to build a HACCP plan step by step — assembling the team, describing the product and its intended use, constructing and confirming the flow diagram, and conducting the hazard analysis
✓ How to keep a HACCP plan working in practice — setting critical and operational limits, responding to deviations, verifying the system, and maintaining records that hold up under audit
Course Outline
Part 1
✓ Welcome!
✓ Section 1 - Overview / History of HACCP / Food Safety Culture / Management Commitment
✓ Section 1 Quiz
Part 2
✓ Section 2 Part 1 - Prerequisite Programs (GHP) as a Foundation of HACCP - Cleaning & Sanitation / Pest Control / Personal Hygiene / Water Quality & Treatment / Allergen Management / Supplier Control & Incoming Materials
✓ Section 2 Part 1 Quiz
Part 2 Continued
✓ Section 2 Part 2 - Prerequisite Programs (GHP) as a Foundation of HACCP – Maintenance, Calibration & Hygienic Design / Traceability & Recall / Waste Management / Food Defense / Food Fraud / PRP Monitoring & Verification
✓ Section 2 Part 2 Quiz
Part 3
✓ Section 3 Part 1 - 12 Step HACCP Application
✓ Section 3 Part 1 Quiz
✓ Section 3 Part 2 - 7 HACCP Principles
✓ Section 3 Part 2 Quiz
Part 4
✓ Congratulations!
✓ Course Slides
✓ Thank You!
Why This Course

What makes this course different

Covers the full HACCP system, not just the seven principles
Goes beyond hazard analysis and CCPs to include the prerequisite programs that have to be working first — hygiene practices, sanitation, pest control, allergen control, and supplier management — so you see the complete picture.
The foundation behind every major food safety certification
HACCP is the methodology Codex Alimentarius built into the General Principles of Food Hygiene — and it's the technical core that ISO 22000, FSSC 22000, SQF, and BRCGS all build their certification schemes on.
Built around food safety culture, not just paperwork
Covers the behavioral and management-commitment side of food safety — why a documented plan alone isn't enough, and what actually drives compliance on the production floor.
Developed by a practicing lead auditor
Built on 25+ years of real-world Lead Auditor experience auditing Food Safety Management Systems across multiple industries and countries — not theoretical knowledge.
Fully self-paced and on demand
Learn at your own pace with 365-day access — no fixed schedule, no deadlines, no pressure.
Certificate of completion included
A digital Certificate of Completion is issued upon successfully finishing the course.
Pricing & Enrollment
365 day course access
Volume pricing available — contact info@logixiso.com
✓ Full course access 24/7
✓ Downloadable course slides provided
✓ Digital Certificate of Completion
Group Enrollment

Enrolling your team?

Whether you're enrolling one person or your whole team, checkout includes the option to purchase course access for a team member. Select "This is a gift," add their name and email, and it's delivered straight to their inbox.

Use the gift option shown at checkout.

Checkout screen showing the gift option to purchase course access for a team member
FAQ

Frequently asked questions

What is HACCP?

HACCP (Hazard Analysis and Critical Control Points) is a systematic, science-based approach to food safety that identifies specific hazards in a production process and puts controls in place to prevent them, rather than relying on end-product testing. Its seven principles are set out in the Codex Alimentarius General Principles of Food Hygiene, and it forms the technical foundation of most food safety regulations and certification schemes worldwide.

Is HACCP a certification, like ISO 22000 or FSSC 22000?

No. HACCP is a methodology, not a scheme an organization can be certified against on its own. Codex Alimentarius publishes the principles but doesn't audit or certify anyone. Schemes such as ISO 22000 and FSSC 22000 use HACCP as their technical core, then add their own management-system and audit requirements on top.

Who should take this course?

This course is for anyone building or maintaining a food safety system — quality managers, HACCP team members, food safety coordinators, internal auditors, and anyone preparing to implement or strengthen a HACCP-based plan.

Do I need prior food safety experience to take this course?

No prior HACCP or food safety experience is required. The course starts with the fundamentals — what HACCP is and why it matters — before moving into prerequisite programs and the seven principles.

Does completing this course make me "HACCP certified"?

This course issues a Certificate of Completion confirming you finished the training — it isn't an accredited personal certification, since no single body issues one for HACCP. What it gives you is a practical, working understanding of the system you can apply on the job or bring into a broader certification effort.

Will I receive a certificate?

Yes. A digital Certificate of Completion is issued upon successfully finishing the course.

How long do I have access to the course?

You have 24/7 on-demand access from the time of purchase. Course access is provided for 365 days.

What Our Clients Say

ISO Consulting

★★★★★

"Maria has been an invaluable part of our audit process — her professionalism, depth of ISO knowledge, and hands-on approach made all the difference. We could not have completed our audits without her. She has a rare ability to make a complex, high-stakes process feel manageable and well-guided."

Poppa Corn Corp
Amelia T.
Poppa Corn Corp
★★★★★

"Logix ISO's practical consulting advice was just what we needed to take our integrated management system to a new level, and their team was a pleasure to work with."

Coca-Cola
Coca-Cola Los Angeles
★★★★★

"Logix ISO's ability to focus on the more significant business risks has helped us develop management tools that bring value and focus to our daily business. Their process-oriented emphasis benefitted our operations and their clarity and guidance helped us accomplish our goals on time."

First Choice Beverage
First Choice Beverage

ISO Training Courses

★★★★★

"The content was very clear and well-structured, making it easy to work through even the more complex aspects of the standard. The material builds understanding progressively — by the end you have a solid grasp of the full standard and how it applies in practice. Highly recommend to anyone working toward ISO 22000 certification."

Natales
Niki S.
Natales
★★★★★

"Great course — very informative. Really appreciate the real life audit examples and audit-related guidance from the subject matter expert."

Rychiger
Patricia M.
Rychiger
★★★★★

"The audit process was explained thoroughly and clearly. My questions were answered in a way that was easy to understand, and the guidance I received built my confidence to take on this new role with competence and a positive impact on continual improvement."

Phillips 66
Phillips 66
Your Instructor

Meet your self-paced course instructor

Maria Falbo — HACCP training instructor
Maria Falbo
Founder & Senior Consultant, Logix ISO · Lead Auditor · 25+ Years Global Experience

Maria Falbo has over 25 years of experience working as a Lead Auditor for certification bodies worldwide. She founded Logix ISO with the mission of making expert-level ISO training accessible to organizations of all sizes — from growing businesses to Fortune 500 companies. Her courses are built on real-world audit and implementation experience across Quality, Environmental, Occupational Health and Safety, Food Safety, Automotive, and Energy management systems.

Ready to build a practical understanding of the HACCP system?
24/7 access. Digital certificate upon completion.
Enroll Now — $350 USD