Food Safety Management Training

Food Safety Management Online Courses

Expert-developed online training for food safety management — covering internal auditor training for ISO 22000:2018 and Prerequisite Programs courses for the newly published ISO 22002-1:2025, ISO 22002-2:2025, and ISO 22002-4:2025 standards. Self-paced and on demand, with video lectures, quizzes, and a training certificate included. Developed by a Lead Auditor with over 25 years of global experience. Certificate issued upon completion.

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Food Safety Courses

Our Food Safety Management Online Courses

Internal auditor training and Prerequisite Programs courses covering the full scope of food safety management — from ISO 22000:2018 internal auditing to the newly published 2025 ISO 22002 standards. Self-paced, on demand, and developed by a practicing Lead Auditor.

Internal Auditor Training

ISO 22000:2018 Internal Auditor Online Course

Develop the practical skills to plan, conduct, and report internal audits within an ISO 22000:2018 Food Safety Management System. Full coverage of ISO 22000:2018 requirements and ISO 19011:2018 auditing guidelines included.

$550 USD
Prerequisite Programs

ISO 22002-1:2025 Prerequisite Programs on Food Safety — Part 1: Food Manufacturing Online Course

Master the updated prerequisite program requirements for food manufacturing under ISO 22002-1:2025. Covers all requirements of the newly published 2025 revision — essential for organizations implementing or maintaining an ISO 22000 or FSSC 22000 Food Safety Management System.

$200 USD
Prerequisite Programs

ISO 22002-2:2025 Prerequisite Programs on Food Safety — Part 2: Catering Online Course

Master the updated prerequisite program requirements for catering operations under ISO 22002-2:2025. Covers all requirements of the newly published 2025 revision — essential for catering organizations implementing or maintaining an ISO 22000 or FSSC 22000 Food Safety Management System.

$200 USD
Prerequisite Programs

ISO 22002-4:2025 Prerequisite Programs on Food Safety — Part 4: Food Packaging Manufacturing Online Course

Master the updated prerequisite program requirements for food packaging manufacturing under ISO 22002-4:2025. Covers all requirements of the newly published 2025 revision — essential for food packaging organizations implementing or maintaining an ISO 22000 or FSSC 22000 Food Safety Management System.

$200 USD
Why Food Safety

Why food safety management matters

Required across the entire food chain
ISO 22000 applies to every organization in the food chain — from farmers and manufacturers to packagers, caterers, and retailers — making food safety management relevant to a vast range of industries worldwide
Protect consumers and your brand
A robust Food Safety Management System identifies and controls hazards before they reach consumers — reducing the risk of foodborne illness, product recalls, and the reputational damage that follows
Meet regulatory and customer requirements
ISO 22000 certification is increasingly required by major retailers, supply chain partners, and regulatory bodies as evidence of a rigorous and systematic approach to food safety
The ISO 22002 standards were updated in 2025
ISO 22002-1, ISO 22002-2, and ISO 22002-4 were all revised and published in 2025 — organizations certified to ISO 22000 or FSSC 22000 need to understand and implement the updated Prerequisite Program requirements
Internal auditors are essential to certification
Internal audits are a mandatory requirement of ISO 22000 — every certified organization needs trained individuals who can plan, conduct, and report audits to maintain certification and drive continual improvement
Prerequisite Programs are the foundation
Prerequisite Programs establish the basic hygiene and operational conditions required before HACCP and ISO 22000 can be effectively implemented — getting them right is fundamental to any Food Safety Management System
Your Instructor

Meet your self-paced course instructor

Maria Falbo
Maria Falbo
Founder & Senior Consultant, Logix ISO · Lead Auditor · 25+ Years Global Experience

Maria Falbo has over 25 years of experience working as a Lead Auditor for certification bodies worldwide. She founded Logix ISO with the mission of making expert-level ISO training accessible to organizations of all sizes — from small businesses to Fortune 500 companies. Her courses are built on real-world audit and implementation experience across Quality, Environmental, Safety, Food Safety, Automotive, and Energy management systems.

Ready to get started with food safety management?
Choose the course that fits your needs. Certificate issued upon completion.
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