Food Safety Management Online Courses
Expert-developed online training for food safety management — covering internal auditor training for ISO 22000:2018 and Prerequisite Programs courses for the newly published ISO 22002-1:2025, ISO 22002-2:2025, and ISO 22002-4:2025 standards. Self-paced and on demand, with video lectures, quizzes, and a training certificate included. Developed by a Lead Auditor with over 25 years of global experience. Certificate issued upon completion.
View Our Food Safety Courses
Our Food Safety Management Online Courses
Internal auditor training and Prerequisite Programs courses covering the full scope of food safety management — from ISO 22000:2018 internal auditing to the newly published 2025 ISO 22002 standards. Self-paced, on demand, and developed by a practicing Lead Auditor.
ISO 22000:2018 Internal Auditor Online Course
Develop the practical skills to plan, conduct, and report internal audits within an ISO 22000:2018 Food Safety Management System. Full coverage of ISO 22000:2018 requirements and ISO 19011:2018 auditing guidelines included.
ISO 22002-1:2025 Prerequisite Programs on Food Safety — Part 1: Food Manufacturing Online Course
Master the updated Prerequisite Programs requirements for food manufacturing under ISO 22002-1:2025. Covers all requirements of the newly published 2025 revision — essential for organizations implementing or maintaining a Food Safety Management System.
ISO 22002-2:2025 Prerequisite Programs on Food Safety — Part 2: Catering Online Course
Master the updated Prerequisite Programs requirements for catering operations under ISO 22002-2:2025. Covers all requirements of the newly published 2025 revision — essential for catering organizations implementing or maintaining a Food Safety Management System.
ISO 22002-4:2025 Prerequisite Programs on Food Safety — Part 4: Food Packaging Manufacturing Online Course
Master the updated Prerequisite Programs requirements for food packaging manufacturing under ISO 22002-4:2025. Covers all requirements of the newly published 2025 revision — essential for food packaging organizations implementing or maintaining a Food Safety Management System.
Why food safety management matters
ISO Consulting
"Maria has been an invaluable part of our audit process — her professionalism, depth of ISO knowledge, and hands-on approach made all the difference. We could not have completed our audits without her. She has a rare ability to make a complex, high-stakes process feel manageable and well-guided."
"Logix ISO's practical consulting advice was just what we needed to take our integrated management system to a new level, and their team was a pleasure to work with."
"Logix ISO's ability to focus on the more significant business risks has helped us develop management tools that bring value and focus to our daily business. Their process-oriented emphasis benefitted our operations and their clarity and guidance helped us accomplish our goals on time."
ISO Training Courses
"The content was very clear and well-structured, making it easy to work through even the more complex aspects of the standard. The material builds understanding progressively — by the end you have a solid grasp of the full standard and how it applies in practice. Highly recommend to anyone working toward ISO 22000 certification."
"Great course — very informative. Really appreciate the real life audit examples and audit-related guidance from the subject matter expert."
"The audit process was explained thoroughly and clearly. My questions were answered in a way that was easy to understand, and the guidance I received built my confidence to take on this new role with competence and a positive impact on continual improvement."
Meet your self-paced course instructor
Maria Falbo has over 25 years of experience working as a Lead Auditor for certification bodies worldwide. She founded Logix ISO with the mission of making expert-level ISO training accessible to organizations of all sizes — from growing businesses to Fortune 500 companies. Her courses are built on real-world audit and implementation experience across Quality, Environmental, Occupational Health and Safety, Food Safety, Automotive, and Energy management systems.